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Frequent Questions

If you can't find the answer to your question here, please contact me

Do you make any gluten free items?

Macarons are naturally gluten free. The cookie is made from a mix of egg whites, almond flour, and confectioner's sugar. While it's possible to have gluten in the filling, I am committed to creating gluten-free products so they are accessible to most. 

*Please note: Baked by Bre is not operated out of a gluten-free kitchen. Products may come into contact with gluten.

Can you make me a custom order?

Absolutely! I can customize colours and flavours so you get exactly what you want. Please select the Contact button and submit all of the details for your special order. I will return your inquiry within 48 hours to review and confirm details. Please note custom orders can take up to two-weeks for fulfillment.

How do I care for my order? 

Macarons are freshest when kept refrigerated. Keep them in a sealed container of bag in the refrigerator in accordance with the insert card included in your order. You can also freeze your macarons for up to three months following this same guideline. Bring to room temperature before enjoying.

Do you do weddings and events? 

I would love to serve you at your wedding or special event. Please contact me, or select the Order Now button to share more details with me on what your needs are.

Where is Baked by Bre Located?

Baked by Bre operates under Alberta's Low-Risk Home Prepared Food Regulation. As of June 1, 2020, the Food Regulation allows Albertans to make low-risk foods in their home kitchen for sale to the public, subject to certain restrictions and safe food handling, all of which Baked by Bre follows meticulously.

For more information see the Alberta Government website by clicking here.

Info: FAQ

About Bre

I live in Edmonton, AB, with my husband and our two rescue dogs Indy and Stella (not pictured). 

I grew up baking and have always loved giving thoughtful, handmade gifts. Then in 2017 I saw a Tasty video (you remember those, right?) on how to make foolproof macarons. I immediately thought two things: "I can do that!", and "These will make the most beautiful presents". After a year of trial and failure, I finally figured it out, though I still fail from time to time. I started making macarons for friends and family, and now for all of you too!

With love, 

       ~ Bre

Photo Credit: Michelle Larmand (@michellelphoto)

Info: About Us
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